Pepperoni Pizza

Imagine a hot, golden-crisp crust that’s just chewy enough on the inside to give you that perfect bite—then piled high with tangy tomato sauce, oozy melted mozzarella, and spicy-sweet rounds of pepperoni that curl at the edges into little cups of rich, savory goodness. Each slice delivers a satisfying crunch, a pull of stretchy cheese, and that irresistible pop of pepperoni fat caramelizing in the oven’s heat.

Pepperoni pizza is the ultimate crowd-pleaser—simple yet bold. The bright acidity of the tomato sauce balances the pork’s smoky, slightly spicy flavor, while the melting cheese creates a creamy bridge between crust and toppings. Whether you’re tearing off a corner slice at a party, pairing it with a crisp salad for weeknight comfort, or indulging in a late-night pizza run, it hits all the right notes of salty, savory, and slightly sweet.

What makes pepperoni pizza truly magical is its adaptability. Load on extra pepperoni for a meaty feast, drizzle a touch of honey for a subtle sweet-heat contrast, add fresh basil or chili flakes for a flavor twist, or elevate it with a garlic-butter crust for that “wow” factor. No matter how you slice it, pepperoni pizza turns any ordinary meal into a celebration—and it’s hard to imagine anyone ever saying no to that.

Pepperoni Pizza

Course: Main CourseCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

300

kcal

Ingredients

• 1 pound pizza dough

• 0.5 cup pizza sauce

• 2 cups mozzarella cheese

• 20 slices pepperoni

• 0.25 teaspoon dried oregano

Directions

• Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
• Roll out the pizza dough on a floured surface until it is about 12 inches in diameter, then transfer to a cornmeal-dusted pizza peel.
• Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
• Sprinkle the mozzarella cheese over the sauce, covering the entire surface evenly for the best result.
• Arrange the pepperoni slices over the cheese, and add a sprinkle of dried oregano on top for extra flavor.
• Carefully transfer the pizza from the peel to the hot pizza stone in the oven, baking for 10-12 minutes until the cheese is bubbly and the crust is golden brown.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.