One-Pot Pasta for Easy Reheating
When you need comfort food that’s fast, delicious, and meal-prep friendly, one-pot pasta is your hero!
This recipe makes a creamy, flavorful pasta that you can store and reheat without losing taste or texture. Perfect for busy days, late-night cravings, or impressing friends with minimal effort.
One-Pot Pasta for Easy Reheating
Course: Main CourseCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
450
kcalIngredients
8 ounces spaghetti
2 cups diced tomatoes
1 cup chicken broth
1 cup sliced mushrooms
0.5 cup diced onions
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.25 teaspoon black pepper
0.5 cup grated Parmesan cheese
Directions
- Heat the olive oil in a large pot over medium heat, then add the diced onions and garlic and sauté until soft.
- Add the diced tomatoes, chicken broth, mushrooms, Italian seasoning, salt, and black pepper to the pot and stir well.
- Add the spaghetti to the pot, ensuring it is submerged in the liquid, and bring to a boil.
- Reduce the heat to low, cover the pot, and let the spaghetti cook for about 10 minutes, stirring occasionally.
- Once the pasta is cooked and the liquid is mostly absorbed, remove the pot from the heat.
- Stir in the grated Parmesan cheese until melted and evenly distributed throughout the pasta.
- Let the pasta sit for a few minutes before serving to allow the flavors to meld together.
