One-Pan Honey Soy Salmon with Veggies

Sweet, savory, and downright simple—this sheet-pan salmon dinner is your new go-to for minimal cleanup and maximum flavor.

Description:
Salmon fillets glazed in a luscious mix of honey, soy sauce, garlic, and ginger rest atop a bed of colorful bell peppers, snap peas, and baby potatoes. As it bakes, the juices caramelize, coating each veggie and fish fillet in a sticky, umami-rich coating. The kitchen fills with a mouthwatering aroma, and in just 25 minutes, you have a balanced meal that’s as beautiful as it is delicious. Garnish with sesame seeds and green onions for a pop of color and texture—no extra pans required!

One-Pan Honey Soy Salmon with Veggies

Course: Main Course, DinnerCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

400

kcal

Ingredients

  • 0.5 cup soy sauce

  • 0.25 cup honey

  • 1 tablespoon minced garlic

  • 1 tablespoon minced ginger

  • 4 pieces salmon fillets

  • 2 tablespoons olive oil

  • 2 cups broccoli florets

  • 1 cup sliced bell peppers

  • 1 cup carrot slices

  • 1 teaspoon sesame seeds

  • 1 pinch salt

  • 1 pinch black pepper

Directions

  • Preheat your oven to 400 degrees Fahrenheit and gather all necessary kitchen tools including a baking sheet and mixing bowl.
  • In a small bowl, mix soy sauce, honey, garlic, and ginger until well combined to create the salmon glaze.
  • Place salmon fillets on the baking sheet, ensuring ample space between each piece before brushing them generously with the prepared glaze.
  • In another bowl, toss broccoli, bell peppers, and carrots with olive oil, salt, and pepper, until they are evenly coated.
  • Arrange the vegetables around the salmon on the baking sheet, making sure they are evenly distributed for proper cooking.
  • Place the baking sheet in the preheated oven and bake for about 15-20 minutes until the salmon is cooked through.
  • After removing the baking sheet from the oven, sprinkle sesame seeds over the salmon and vegetables for added flavor and presentation.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *