One-Pan Honey Soy Salmon with Veggies
Sweet, savory, and downright simple—this sheet-pan salmon dinner is your new go-to for minimal cleanup and maximum flavor.
Description:
Salmon fillets glazed in a luscious mix of honey, soy sauce, garlic, and ginger rest atop a bed of colorful bell peppers, snap peas, and baby potatoes. As it bakes, the juices caramelize, coating each veggie and fish fillet in a sticky, umami-rich coating. The kitchen fills with a mouthwatering aroma, and in just 25 minutes, you have a balanced meal that’s as beautiful as it is delicious. Garnish with sesame seeds and green onions for a pop of color and texture—no extra pans required!
One-Pan Honey Soy Salmon with Veggies
Course: Main Course, DinnerCuisine: AsianDifficulty: Easy4
servings10
minutes20
minutes400
kcalIngredients
0.5 cup soy sauce
0.25 cup honey
1 tablespoon minced garlic
1 tablespoon minced ginger
4 pieces salmon fillets
2 tablespoons olive oil
2 cups broccoli florets
1 cup sliced bell peppers
1 cup carrot slices
1 teaspoon sesame seeds
1 pinch salt
1 pinch black pepper
Directions
- Preheat your oven to 400 degrees Fahrenheit and gather all necessary kitchen tools including a baking sheet and mixing bowl.
- In a small bowl, mix soy sauce, honey, garlic, and ginger until well combined to create the salmon glaze.
- Place salmon fillets on the baking sheet, ensuring ample space between each piece before brushing them generously with the prepared glaze.
- In another bowl, toss broccoli, bell peppers, and carrots with olive oil, salt, and pepper, until they are evenly coated.
- Arrange the vegetables around the salmon on the baking sheet, making sure they are evenly distributed for proper cooking.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes until the salmon is cooked through.
- After removing the baking sheet from the oven, sprinkle sesame seeds over the salmon and vegetables for added flavor and presentation.
