No-Oven Desserts for Sweet Tooth Moments
We’ve all been there—you’re craving something sweet right now, but turning on the oven? Nah. Whether it’s too hot outside, you’re short on time, or you simply don’t want to deal with the mess, no-oven desserts for sweet tooth moments are a total game-changer.
The best part? These recipes are ridiculously easy, require minimal ingredients, and most can be made in under 20 minutes. No baking degree required. 🙌
Today, I’m sharing a lineup of my favorite chill desserts (literally) that you can whip up with no oven, no drama, and no regrets. Let’s get into it.
Chocolate Peanut Butter No-Bake Bars
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
15
minutesCalories
4
hours10
minutesIngredients
1.5 cups graham cracker crumbs
0.75 cup peanut butter
0.5 cup unsalted butter
2 cups powdered sugar
1 cup semi-sweet chocolate chips
0.25 cup heavy cream
Directions
- Melt the butter in a microwave-safe bowl or saucepan, ensuring it’s completely melted before proceeding with the next steps.
- In a large mixing bowl, combine the graham cracker crumbs, melted butter, and peanut butter. Stir well until the mixture is homogeneous and crumbly.
- Add the powdered sugar to the peanut butter mixture, stirring thoroughly to combine until no dry powder remains visible.
- Press the mixture evenly into a lined 9×9 inch baking dish, firmly packing the base layer before setting it aside.
- Using a microwave or double boiler, melt the semi-sweet chocolate chips and heavy cream together, stirring until smooth and glossy.
- Pour the chocolate mixture over the peanut butter layer in the dish, spreading evenly with a spatula for a smooth finish.
- Refrigerate the dish for at least 2 hours until the bars are firm enough to cut into squares and serve.