No-Oven Cheesecake Recipes
Craving a creamy cheesecake but don’t have an oven? These No-Oven Cheesecake Recipes are your new best friend! Whether you’re hosting a summer party or just want a quick late-night treat, these no-bake delights are rich, smooth, and unbelievably easy to make. From classic flavors to fruity twists and mini cheesecake jars, you’ll find the perfect dessert without ever turning on the heat. Ideal for beginners, busy foodies, and anyone who loves sweets without the stress!
Classic No-Bake Cheesecake
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
25
minutesCalories
7
hours30
minutesIngredients
1.5 cups graham cracker crumbs
0.25 cup sugar
0.5 cup unsalted butter
1 pound cream cheese
1 cup heavy whipping cream
0.75 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Directions
- In a medium bowl, combine graham cracker crumbs and sugar. Melt the butter separately, then stir it into the crumb mixture until evenly combined.
- Press the crumb mixture firmly into the bottom of an 8-inch springform pan. Use the back of a spoon to pack it tightly and create an even layer.
- In a large mixing bowl, beat cream cheese until smooth and creamy. Gradually add the heavy whipping cream, powdered sugar, vanilla extract, and lemon juice. Beat until combined and fluffy.
- Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula, ensuring an even layer and flat surface.
- Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4-6 hours, or until fully set. This allows the flavors to meld and the cheesecake to firm up.
- Before serving, remove the sides of the springform pan. Transfer the cheesecake to a serving platter, slice, and enjoy.
