Creamy Garlic Chicken Pasta

This Creamy Garlic Chicken Pasta is the ultimate comfort food dream—tender, golden-seared chicken cubes nestled in a bed of perfectly cooked rotini pasta, all coated in a rich, velvety garlic cream sauce. Sprinkled with freshly chopped parsley and a touch of parmesan, each bite delivers a mouthwatering blend of buttery garlic, cheesy goodness, and cozy homemade flavor. Whether you’re treating yourself on a weeknight or impressing dinner guests, this dish is as satisfying as it looks—simple, hearty, and oh-so-delicious!

Creamy Garlic Chicken Pasta

Recipe by rafiaahmedofficial@gmail.comCourse: Main CourseCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

650

kcal

Ingredients

  • 1.0 pound chicken breast

  • 8.0 ounce pasta

  • 2.0 tablespoon olive oil

  • 4.0 clove garlic

  • 1.0 cup heavy cream

  • 0.5 cup parmesan cheese

  • 1.0 teaspoon salt

  • 0.5 teaspoon black pepper

  • 2.0 tablespoon butter

  • 1.0 tablespoon chopped parsley

Directions

  • Start by boiling a pot of salted water and cook the pasta according to the package instructions until al dente.
  • Meanwhile, heat olive oil in a large skillet over medium heat and cook chicken breast until fully cooked, then set aside.
  • In the same skillet, melt butter and sauté minced garlic until fragrant, taking care not to burn it.
  • Gradually pour in the heavy cream, stirring continuously until the sauce is smooth and starts to thicken.
  • Add in the grated parmesan cheese, and stir until it’s completely melted into the cream sauce.
  • Season the sauce with salt and black pepper, adjusting to taste before adding the cooked chicken pieces back to the skillet.
  • Toss the cooked pasta with the creamy garlic sauce and serve hot, garnished with chopped parsley.

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