Pepperoni Pizza
Pepperoni Pizza
Course: Main CourseCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
300
kcalIngredients
1 pound pizza dough
0.5 cup pizza sauce
2 cups mozzarella cheese
20 slices pepperoni
0.25 teaspoon dried oregano
Directions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface until it is about 12 inches in diameter, then transfer to a cornmeal-dusted pizza peel.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle the mozzarella cheese over the sauce, covering the entire surface evenly for the best result.
- Arrange the pepperoni slices over the cheese, and add a sprinkle of dried oregano on top for extra flavor.
- Carefully transfer the pizza from the peel to the hot pizza stone in the oven, baking for 10-12 minutes until the cheese is bubbly and the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.