Pepperoni Pizza

Pepperoni Pizza

Course: Main CourseCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal

Ingredients

  • 1 pound pizza dough

  • 0.5 cup pizza sauce

  • 2 cups mozzarella cheese

  • 20 slices pepperoni

  • 0.25 teaspoon dried oregano

Directions

  • Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  • Roll out the pizza dough on a floured surface until it is about 12 inches in diameter, then transfer to a cornmeal-dusted pizza peel.
  • Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
  • Sprinkle the mozzarella cheese over the sauce, covering the entire surface evenly for the best result.
  • Arrange the pepperoni slices over the cheese, and add a sprinkle of dried oregano on top for extra flavor.
  • Carefully transfer the pizza from the peel to the hot pizza stone in the oven, baking for 10-12 minutes until the cheese is bubbly and the crust is golden brown.
  • Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

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