🌯 Mexican Chicken & Black Bean Burritos
A delicious, hearty burrito packed with tender chicken, black beans, rice, and cheese — perfect for meal-prep, freezing, or quick weeknight dinners. Easy to make, super satisfying, and full of Tex-Mex flavor
Thai Peanut Noodle Bowls
Course: Main CourseCuisine: ThaiDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
450
kcalIngredients
8 oz rice noodles
1/2 cup peanut butter
1/4 cup soy sauce
2 tbsp lime juice
1 tbsp honey
2 tsp sesame oil
1 tsp sriracha
2 cloves garlic
1 cup carrot, julienned
1 cup red bell pepper, sliced
1/4 cup cilantro, chopped
1/4 cup chopped peanuts
Directions
- Cook rice noodles according to package instructions, drain well, and set aside to use later.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, sriracha, and minced garlic until smooth.
- Toss cooked noodles with the peanut sauce until they are evenly coated with the mixture.
- Incorporate carrots and red bell pepper into the noodles, stirring until everything is combined and well distributed.
- Divide the noodle mixture among bowls, topping each serving with fresh cilantro and chopped peanuts for added flavor.
- Serve immediately and enjoy your delicious Thai peanut noodle bowls with your choice of garnish.
